Business Hours
Tea Time
12:00 PM – 5:30 PM (Last Order 5:00 PM)
Cocktail Time
Monday – Thursday, Sunday, Holidays 5:30 PM – 11:00 PM (Last Order 10:30 PM)
Friday & Saturday, Day Before Holidays 5:30 PM – 12:00 AM (Last Order 11:30 PM)
(Food Last Order 10:00 PM)
Charge:
Monday, Tuesday, Sunday
5:30 PM – 11:00 PM Cover Charge ¥660 per person
Wednesday, Thursday
5:30 PM – 7:00 PM Cover Charge ¥660 per person
7:00 PM – 11:00 PM Music Charge ¥1,800 per person
Friday, Saturday
5:30 PM – 7:30 PM Cover Charge ¥660 per person
7:30 PM – 12:00 AM Music Charge ¥1,800 per person
Live Performance Schedule
Wednesday, Thursday
7:00 PM – 7:30 PM / 8:00 PM – 8:30 PM / 9:00 PM – 9:30 PM / 10:00 PM – 10:30 PM
Friday, Saturday
7:30 PM – 8:00 PM / 8:30 PM – 9:00 PM / 9:30 PM – 10:00 PM / 10:30 PM – 11:00 PM
Kids Afternoon Tea 'Tiny Tea'
July 1 - August 31, 2026
NEW YORK NEW YORK
15 unique cocktails inspired by the traditions of New York built by the Astor family and the local culture of New York's five vibrant districts.
The Violet Hour
The Violet Hour, a time of transition from day to night, celebrating the arrival of evening with a refined iconic martini.
St. Regis Signature Bloody Mary Collection
The Bloody Mary born at St. Regis New York. Around the world, St. Regis & Resorts feature original Marys incorporating local cultures and ingredients.
Live Entertainment
A soulful live jazz performance for a pleasant, inspiration-filled quality cocktail time
The Art of Drinking
An elegant and sophisticated St. Regis Bar, where traditions passed down through the ages come alive, provides you with a special moment in your daily life. Enjoy a time as if you are appreciating art with original cocktails inspired by the vibrant stories of New York, high-quality champagne, and creative and beautiful afternoon tea.
Seating Capacity: 47 seats (41 table seats, 6 counter seats)
No private room
About St. Regis Bar
Since its inception in New York in 1904, St. Regis has been cherished by high society and continues to evolve modernly. We welcome our guests with a spirit of hospitality that is passed down through generations and traditional rituals.