Afternoon Tea
St. Regis Afternoon Tea
Caroline Astor, an iconic figure of the Astor family, the founding family of St. Regis, led the social scene of New York in the late 19th century. The afternoon tea prepared by Mrs. Astor to entertain her guests continues to be held at St. Regis hotels around the world as one of the rituals. At The St. Regis Hotel Osaka, we provide seasonal and themed sweets, savories, and scones specially crafted by our chef, allowing you to enjoy new charms with each visit.
The St. Regis Afternoon Tea with TANEYA
Celebrate the season with an exquisite afternoon tea featuring TANEYA's signature chestnut confection Kurigekka, freshly crafted Japanese chestnut dorayaki, delicate pistachio daifuku, and other autumn-inspired sweets. Paired with refined savory creations influenced by the artistry of traditional Japanese confectionery, this exclusive experience offers a harmonious balance of sweetness and savoriness, capturing the elegance of autumn at The St. Regis.
A Celebration of Autumn Flavors by TANEYA and The St. Regis
Marking the fourth collaboration between TANEYA and The St. Regis Osaka, this special afternoon tea brings together two traditions rooted in craftsmanship and heritage. With a history spanning more than 150 years, TANEYA has remained devoted to creating confections inspired by the nature and cultural traditions of Omi, its birthplace. The St. Regis, meanwhile, continues to honor the timeless ritual of afternoon tea.
Over the years, both brands have found harmony in their shared appreciation for beauty, seasonality, and hospitality. This autumn, under the theme "The Romance of Autumn Confections," they present a seasonal afternoon tea experience that captures the richness and elegance of the season.
The St. Regis Afternoon Tea with TANEYA
Featuring TANEYA's renowned autumn sweets and flavors that become ever more enticing as autumn unfolds, including chestnut and roasted green tea, the menu layers seasonal tastes in perfect balance. Discover exclusive desserts created especially for this collaboration, alongside signature St. Regis interpretations that evoke the beauty of autumn. Accompanied by savory selections inspired by the aesthetics of Japanese wagashi, this limited-time experience invites guests to savor an exquisite dialogue of sweet and savory flavors.
Date and Time
Tuesday, September 1 - Sunday, November 15, 2026
12:00 PM / 12:30 PM / 1:00 PM / 2:30 PM / 3:00 PM / 3:30 PM
* Seating is limited to 2 hours.
* Enjoy 90 minutes of free-flow beverages from the selected menu.
Price
JPY 9,600 per person
JPY 12,000 per person
Includes a glass of champagne
JPY 12,000 per person
Includes two seasonal Jonamagashi (traditional Japanese artistic sweets) and a take-home gift of the St. Regis Osaka exclusive Fukumi Tenbin
JPY 14,000 per person
Includes two seasonal Jonamagashi, a take-home gift of the St. Regis Osaka exclusive Fukumi Tenbin, and a glass of champagne
* The prices include consumption tax and service charge.
- Sweets
Hojicha Warabi Mochi
Chestnut Mille-Feuille
Mini Mont Blanc Dorayaki
Pistachio Daifuku
Premium Namagashi
- 9/1–9/20 Otome-giku
- 9/21–10/15 Kosumosu
- 10/16–11/15 Kari-wataru
- Kuri-kinton * Only available with the two Premium Namagashi plan. - Savory
Yama Uni Tofu and Tuna Mille-Feille Fukumi Tenbin
Grilled Mochi and Wagyu Roast Beef Canapé Comté and Yamagata Akegarashi
Omi-Hachiman Red Konjac and Duck Rillettes Sandwich Sake Lees Mascarpone
Tamba Black Soybeans and Kabocha Squash Quiche with French Blue Cheese Accents - Welcome Drink
Iroha Kasane