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Afternoon Tea

Afternoon Tea

St. Regis Afternoon Tea

Caroline Astor, an iconic figure of the Astor family, the founding family of St. Regis, led the social scene of New York in the late 19th century. The afternoon tea prepared by Mrs. Astor to entertain her guests continues to be held at St. Regis hotels around the world as one of the rituals. At The St. Regis Hotel Osaka, we provide seasonal and themed sweets, savories, and scones specially crafted by our chef, allowing you to enjoy new charms with each visit.

St. Regis Summer Fruit Afternoon Tea

St. Regis Summer Fruit Afternoon Tea

A graceful afternoon adorned with summer fruits sparkling like jewels in the sunlight

Featuring seasonal fruits at their peak, including apple mango, white peach, melon, and Shine Muscat grapes, the St. Regis Summer Fruits Afternoon Tea celebrates the rich sweetness and delicate aromas of summer’s finest harvest. Ripened beneath the radiant summer sun, each fruit reaches its most flavorful moment, bursting with fragrance, sweetness, and juiciness.

Thoughtfully crafted by our Executive Pastry Chef, each dessert expresses the natural beauty of the fruits through vibrant colors, refined forms, and elegant flavors, adding a touch of seasonal splendor to the sophisticated setting of the St. Regis Bar. Savory creations are also delicately accented with fruity nuances, where subtle sweetness and refreshing acidity create harmony and depth in every bite.

Menu (PDF) Menu (PDF)
St. Regis Summer Fruit Afternoon Tea

St. Regis Summer Fruits Afternoon Tea

Indulge in a vibrant and refined afternoon experience with the St. Regis Summer Fruits Afternoon Tea, celebrating the exquisite beauty and flavors of the season’s finest summer fruits.

RESERVE RESERVE

The St. Regis Afternoon Tea with TANEYA

Celebrate the season with an exquisite afternoon tea featuring TANEYA's signature chestnut confection Kurigekka, freshly crafted Japanese chestnut dorayaki, delicate pistachio daifuku, and other autumn-inspired sweets. Paired with refined savory creations influenced by the artistry of traditional Japanese confectionery, this exclusive experience offers a harmonious balance of sweetness and savoriness, capturing the elegance of autumn at The St. Regis.

A Celebration of Autumn Flavors by TANEYA and The St. Regis

Marking the fourth collaboration between TANEYA and The St. Regis Osaka, this special afternoon tea brings together two traditions rooted in craftsmanship and heritage. With a history spanning more than 150 years, TANEYA has remained devoted to creating confections inspired by the nature and cultural traditions of Omi, its birthplace. The St. Regis, meanwhile, continues to honor the timeless ritual of afternoon tea.

Over the years, both brands have found harmony in their shared appreciation for beauty, seasonality, and hospitality. This autumn, under the theme "The Romance of Autumn Confections," they present a seasonal afternoon tea experience that captures the richness and elegance of the season.

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The St. Regis Afternoon Tea with TANEYA

Featuring TANEYA's renowned autumn sweets and flavors that become ever more enticing as autumn unfolds, including chestnut and roasted green tea, the menu layers seasonal tastes in perfect balance. Discover exclusive desserts created especially for this collaboration, alongside signature St. Regis interpretations that evoke the beauty of autumn. Accompanied by savory selections inspired by the aesthetics of Japanese wagashi, this limited-time experience invites guests to savor an exquisite dialogue of sweet and savory flavors.

Date and Time
Tuesday, September 1 - Sunday, November 15, 2026
12:00 PM / 12:30 PM / 1:00 PM / 2:30 PM / 3:00 PM / 3:30 PM
* Seating is limited to 2 hours.
* Enjoy 90 minutes of free-flow beverages from the selected menu.

RESERVE
The St. Regis Afternoon Tea with TANEYA