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Afternoon Tea

Afternoon Tea

St. Regis Afternoon Tea

Caroline Astor, an iconic figure of the Astor family, the founding family of St. Regis, led the social scene of New York in the late 19th century. The afternoon tea prepared by Mrs. Astor to entertain her guests continues to be held at St. Regis hotels around the world as one of the rituals. At The St. Regis Hotel Osaka, we provide seasonal and themed sweets, savories, and scones specially crafted by our chef, allowing you to enjoy new charms with each visit.

St. Regis Summer Fruit Afternoon Tea

St. Regis Summer Fruit Afternoon Tea

A graceful afternoon adorned with summer fruits sparkling like jewels in the sunlight

Featuring seasonal fruits at their peak, including apple mango, white peach, melon, and Shine Muscat grapes, the St. Regis Summer Fruits Afternoon Tea celebrates the rich sweetness and delicate aromas of summer’s finest harvest. Ripened beneath the radiant summer sun, each fruit reaches its most flavorful moment, bursting with fragrance, sweetness, and juiciness.

Thoughtfully crafted by our Executive Pastry Chef, each dessert expresses the natural beauty of the fruits through vibrant colors, refined forms, and elegant flavors, adding a touch of seasonal splendor to the sophisticated setting of the St. Regis Bar. Savory creations are also delicately accented with fruity nuances, where subtle sweetness and refreshing acidity create harmony and depth in every bite.

Menu (PDF) Menu (PDF)
St. Regis Summer Fruit Afternoon Tea

St. Regis Summer Fruits Afternoon Tea

Indulge in a vibrant and refined afternoon experience with the St. Regis Summer Fruits Afternoon Tea, celebrating the exquisite beauty and flavors of the season’s finest summer fruits.

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