The St. Regis Champagne & Beer Garden

Set within an open-air Japanese garden approximately 50 meters above ground, guests are invited to enjoy a refined summer evening on the breezy terrace while savoring seasonal Japanese delicacies paired with free-flow beverages including Veuve Clicquot Yellow Label Brut and Dassai sake. On weekends, the hotel presents Champagne Sabrage, one of the signature rituals of St. Regis. Marked by the dramatic opening of a champagne bottle with a Japanese sword, the ritual creates a celebratory moment where guests gather together to toast the evening and share in the spirit of the occasion.

HOURS

Friday, June 5 - Saturday, October 31, 2026
6:00 PM - 10:30 PM (L.O. 10:00 PM)

VENUE

The St. Regis Bar Sky Garden 12F

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Inspired by regional flavors and Japan’s rich seasonal culinary culture, the menu brings together delicacies from across the country, elevated through Western sensibilities and the signature elegance of St. Regis.

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Layers of fermented umami, smoky aromas, and unexpected pairings create a refined harmony between Japanese and Western flavors. Complemented by vibrant seasonal colors and refreshing summer elements, each dish is thoughtfully designed to pair beautifully with champagne,

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The beverage selection features an extensive range of offerings, including Veuve Clicquot Yellow Label Brut from the renowned Champagne Maison in France, alongside Junmai Daiginjo and Nigori Sparkling sake from Dassai, the celebrated Japanese sake brand with a brewery in New York, the birthplace of St. Regis.

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A selection of free-flow drinks-only plans, and food and free-flow drinks combination plans are available.

Free-flow Drinks-only Plans
1. Karesansui Plan - 7,500 yen per person
Free Flow 90 minutes (Cocktails, Highballs, Wines, Beers, and Soft Drinks)

2. Sky Garden Plan - 12,000 yen per person
Free Flow 90 minutes (Champagne, Sake, Cocktails, Highballs, Wines, Beers, and Soft Drinks)

Food and Free-flow Drinks Plans

1. Yu-Suzumi - 14,000 yen per person
Free Flow 90 minutes (Champagne, Sake, Cocktails, Highballs, Wines, Beers, and Soft Drinks)
Chilled Steamed Egg Custard with Shrimp and Edamame Beans, Two Kinds of Japanese Dish, Assorted Two Kinds of Grilled Local Chicken Skewers

2. Yoi-Kaze - 16,000 yen per person
Free Flow 90 minutes (Champagne, Sake, Cocktails, Highballs, Wines, Beers, and Soft Drinks)
Chilled Steamed Egg Custard with Shrimp and Edamame Beans, Two Kinds of Japanese Dish, Hotel Made Chikuwa Tempura with Seaweed, Assorted Two Kinds of Grilled Local Chicken Skewers

3. Natsu-Meguri - 25,000 yen per person
90-minute Free Flow (Champagne, Sake, Cocktails, Highballs, Wines, Beers, and Soft Drinks)
Prix fixe course with guests selecting one dish from each section: cold appetizer, hot appetizer, main dish, finishing course, and dessert.

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* Prices are inclusive of taxes and service charges.
* Excepting guests staying overnight at the hotel, à la carte orders incur a separate fee of 660 yen per person.
* In the case of adverse weather, the event may be held in an alternative indoor location, or cancelled altogether.

The St. Regis Champagne & Beer Garden

Savor a Night of Summer Sophistication at the Sky Garden Heading

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HOURS

Live Performances

HOURS

Live Performances