The St. Regis Champagne and Beer Garden
Set within an open-air Japanese garden approximately 50 meters above ground, guests are invited to enjoy a refined summer evening on the breezy terrace while savoring seasonal Japanese delicacies paired with free-flow beverages including Veuve Clicquot Yellow Label Brut and Dassai sake. On weekends, the hotel presents Champagne Sabrage, one of the signature rituals of St. Regis. Marked by the dramatic opening of a champagne bottle with a Japanese sword, the ritual creates a celebratory moment where guests gather together to toast the evening and share in the spirit of the occasion.
HOURS
Friday, June 5, 2026 – Saturday, October 31
18:00 – 22:30 (L.O. 22:00)
VENUE
The St. Regis Sky Garden 12F
Savor a Night of Summer Sophistication at the Sky Garden
Inspired by regional flavors and Japan’s rich seasonal culinary culture, the menu brings together delicacies from across the country, elevated through Western sensibilities and the signature elegance of St. Regis.
A Culinary Journey from Japan’s Northern Harvests to Okinawa’s Abundant Flavors
Layers of fermented umami, smoky aromas, and unexpected pairings create a refined harmony between Japanese and Western flavors. Complemented by vibrant seasonal colors and refreshing summer elements, each dish is thoughtfully designed to pair beautifully with champagne, inviting guests on a sophisticated culinary journey perfect for a summer evening.
Beverage
The beverage selection features an extensive range of offerings, including Veuve Clicquot Yellow Label Brut from the renowned Champagne Maison in France, alongside Junmai Daiginjo and Nigori Sparkling sake from Dassai, the celebrated Japanese sake brand with a brewery in New York, the birthplace of St. Regis. Guests may also enjoy sake cocktails, shochu, highballs, wines, beers, champagne cocktails, seasonal classic cocktails, and non-alcoholic creations. Thoughtfully curated to complement the cuisine, the refined free-flow selection offers an elevated pairing experience throughout the summer evening.
Plans and Pricing
Select from a range of curated free-flow beverage packages or dining experiences paired with free-flow beverages.
◆ Free-Flow Beverage Packages
1. Karesansui – JPY 7,500 per person
90-minute free-flow beverage package. Cocktails, Highballs, Wines, Beers, and Soft Drinks.
2. Sky Garden Plan – JPY 12,000 per person
Includes the Karesansui Package, plus Champagne and Japanese Sake.
◆ Dining and Free-Flow Packages
1. Yu-suzumi – JPY 14,000 per person
90-minute free-flow beverage package. Champagne, Sake, Cocktails, Highballs, Wines, Beers, and Soft Drinks.
Chilled Steamed Egg Custard with Shrimp and Edamame, Two Seasonal Japanese appetizers, Assorted Chicken Skewers (2 Varieties)
2. Yoi-Kaze - 16,000 yen per person
90-minute free-flow beverage package. Champagne, Sake, Cocktails, Highballs, Wines, Beers, and Soft Drinks.
Includes the Yu-suzumi Package, plus Hotel-Made Chikuwa Tempura with Seaweed.
3. Natsu-Meguri - 25,000 yen per person
90-minute free-flow beverage package. Champagne, Sake, Cocktails, Highballs, Wines, Beers, and Soft Drinks.
Prix fixe menu featuring a choice of one dish from each course: cold appetizer, hot appetizer, main course, finishing course, and dessert.
* The displayed prices include tax and service charges.
* A charm charge of 660 yen per person will be separately charged for a la carte orders, excluding guests staying overnight.
* In case of rain, we will cancel, or we will respond in a different indoor venue.
* Cancellation fees will be charged as follows:
On the day: 100%